A rotating selection of Texas style salt & Pepper Brisket, North Carolina style chopped Pork, Memphis style Pork Spareribs, and Kansas City style Pork Belly Burnt Ends
All TRAYS served with a pinch of pickles and raw White Onions
Come early for Ribs! We can only fit 6 per day!
Piled high and sauced to perfection!
WEDNESDAY 11 – 7
THURSDAY 11 – 7
FRIDAY 11 – 7
SATURDAY 11 – 7
SUNDAY 11 – 7
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