'JUST HOW YOU LIKE IT'
We cook our meats in the velvety smooth smoke and over the glowing embers of Pacific Northwest White Oak. Low, long, and slow as it’s always been done.
Our meats change daily, but always have the mainstays of out Texas style Brisket, Carolina style Chopped Hog, and Kansas style Pork Belly Burnt Ends. In addition to these we regularly make our own Molasses glazed Ham, Pastrami, and other various smoked meat varieties. Have something in mind that you’d like? Shoot us a message and we’ll throw some on for ya!
Please check the daily menu at the cart for the most current offerings.
MEATS BY THE 1/2#
SANDWICHES
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Brisket $13Sliced Brisket, pickled Jalapeno, caramelized Onions on Texas Toast
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Uncle BBQ Burger $12House ground Brisket patty, American Cheese, caramelized Onions, Dill and Jalapeno Pickles, topped with a fat slice of Brisket on Texas Toast
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Smashburger $102 house ground Brisket patties, caramelized Onions, American cheese, Pickles, and Special Sauce on a toasted bun
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Chopped Pork $10
Chopped Hog, Pickles, Carolina Mustard sauce, and Slaw on a toasted bun
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The DUBWICH $13
Thick sliced Pastrami, Dill pickles, and special sauce on Texas Toast
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Kid's Meal $10
Single patty Cheeseburger and a side of Mac & Cheese
